Turkish Dolma

Method

1. Soak grape leaves in water for 10 minutes to soften.
2. In a bowl, mix rice, onion, parsley, spices, and olive oil.
3. Place a small amount of the mixture in the center of each leaf.
4. Roll the leaves tightly, securing with a toothpick if needed.
5. Arrange in a pot, add 1 cup water, and simmer for 20 minutes.