Turkish Döner with Pide and Pilaf

Method

1. In a bowl, mix the meat with chopped onion, cumin, paprika, garlic powder, and salt.
2. Shape the mixture into a loaf and cook in a preheated oven at 180°C (350°F) for 45-50 minutes.
3. Cook the rice in a pot with olive oil and water until tender.
4. Warm the pide bread and assemble the döner by slicing the cooked meat and wrapping it in the bread with rice and parsley.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.