Name: Turkish Flatbread with Meat and Vegetable Topping
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1 tsp salt; 200g minced lamb or beef; 1 medium onion, finely chopped; 1 green bell pepper, diced; 1 tomato, diced; 1 tsp paprika; 1 tsp cumin; 1/2 tsp red pepper flakes; Fresh parsley for garnish

A classic Turkish flatbread topped with spiced minced meat and fresh vegetables, baked in a stone oven.

Method

Mix flour, water, and salt to form a dough. Knead for 10 minutes, then let rest for 30 minutes.
Preheat oven to 250°C (480°F) with a baking stone inside.
Roll out the dough into thin circles and place on the hot stone.
In a pan, cook minced meat with onions, bell pepper, and tomato until browned.
Add paprika, cumin, and red pepper flakes, then spread the mixture over the dough.
Bake for 8-10 minutes until the edges are crisp.
Garnish with fresh parsley before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.