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Turkish Flatbread with Mozzarella and Paprika

Name: Turkish Flatbread with Mozzarella and Paprika
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g flour; 1 tsp salt; 1 tsp sugar; 1 packet yeast; 300ml warm water; 1 tbsp olive oil; 100g mozzarella, grated; 1/2 tsp paprika

A traditional Turkish flatbread topped with cheese and other ingredients.

60 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Add warm water and olive oil, then knead until smooth.
Let the dough rise for 1 hour.
Roll out the dough and top with mozzarella and paprika.

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