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Turkish Kaşarli Pide with Egg and Cheese Bake

Name: Turkish Kaşarli Pide with Egg and Cheese Bake
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 lb pide dough; 2 cups grated kaşar cheese; 2 large eggs; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup water

A classic Turkish pide topped with kaşar cheese and a fried egg, served warm.

25 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out pide dough into a oval shape.
Brush with olive oil and sprinkle salt and pepper.
Top with grated kaşar cheese.
Crack an egg on top and bake for 10-12 minutes until the egg is set.
Serve immediately.

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