Name: Turkish Kebab Platter with Spiced Fries and Salad
Total time: 130 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 kg lamb or beef; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; Salt to taste; Fries ingredients: 4 potatoes, 1 tbsp olive oil, 1 tsp paprika, 1 tsp salt; Salad ingredients: 1 cucumber, 1 tomato, 1 red onion, 1 tbsp olive oil, 1 tbsp vinegar, 1 tsp dill; Yogurt sauce ingredients: 200 ml plain yogurt, 1 garlic clove, 1 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dill

A hearty Turkish kebab platter featuring spiced meat, crispy fries, and a fresh salad, served with a side of tangy yogurt sauce.

Method

Marinate the meat with onion, olive oil, cumin, paprika, garlic powder, and salt for at least 2 hours.
Cook the meat on a vertical rotisserie or griddle until fully cooked and caramelized.
Prepare the fries by cutting potatoes, tossing with olive oil, paprika, and salt, then baking at 200°C for 25-30 minutes.
Prepare the salad by dicing cucumber, tomato, and red onion, then mixing with olive oil, vinegar, and dill.
Prepare the yogurt sauce by mixing yogurt, minced garlic, olive oil, lemon juice, and dill.
Assemble the platter with meat, fries, salad, and yogurt sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.