Turkish Kebab with Classic Sides

Method

1. In a bowl, mix ground lamb with chopped onion, tomato paste, paprika, cumin, garlic powder, salt, and pepper.
2. Form the mixture into kebab skewers or shape into a patty.
3. Cook the kebab on a grill or in a pan until fully cooked.
4. Serve with french fries, a cucumber and tomato salad, lemon wedges, and a side of yogurt sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.