Turkish · Turkey

Turkish Kebab with Spiced Fries and Salad

Name: Turkish Kebab with Spiced Fries and Salad
Total time: 130 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 kg lamb or beef; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; Salt to taste; Fries ingredients: 4 potatoes, 1 tbsp olive oil, 1 tsp paprika, 1 tsp salt; Salad ingredients: 1 cucumber, 1 tomato, 1 red onion, 1 tbsp olive oil, 1 tbsp vinegar, 1 tsp dill

A hearty Turkish kebab served with spiced fries and a fresh salad, a flavorful dish.

130 minutes4 servings

Turkish Kebab with Spiced Fries and Salad — Photo: avlxyz · CC BY-SA 2.0

Ingredients

1 kg lamb or beef
1 onion, finely chopped
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
Salt to taste
Fries ingredients: 4 potatoes, 1 tbsp olive oil, 1 tsp paprika, 1 tsp salt
Salad ingredients: 1 cucumber, 1 tomato, 1 red onion, 1 tbsp olive oil, 1 tbsp vinegar, 1 tsp dill

Method

Marinate the meat with onion, olive oil, cumin, paprika, garlic powder, and salt for at least 2 hours.
Cook the meat on a vertical rotisserie or griddle until fully cooked and caramelized.
Prepare the fries by cutting potatoes, tossing with olive oil, paprika, and salt, then baking at 200°C for 25-30 minutes.
Prepare the salad by dicing cucumber, tomato, and red onion, then mixing with olive oil, vinegar, and dill.
Serve the kebab with spiced fries and salad.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Kebab Spiced Fries Turkish Salad Turkish Cuisine Turkey recipes

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