Turkish · Turkey

Turkish Lahmacun with Spiced Meat and Herbs

Name: Turkish Lahmacun with Spiced Meat and Herbs
Total time: 60 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 3/4 cup warm water; 1 tbsp olive oil; 1 lb ground lamb or beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 tomato, diced; 1/4 cup fresh parsley, chopped; 1 lemon, cut into wedges; 1/2 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste

Thin, crispy flatbread topped with spiced minced meat, tomatoes, parsley, and lemon

60 minutes4 servings

Method

In a bowl, mix flour and salt. Add water and olive oil, knead until smooth. Let rest 30 minutes
In a skillet, cook meat with onion, garlic, bell pepper, and spices until browned
Spread dough into thin rounds on a baking sheet
Top with meat mixture, tomatoes, and parsley
Bake at 475°F (250°C) for 10-12 minutes
Serve with lemon wedges and ajran
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Turkish Lahmacun Meat Flatbread Turkey recipes

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