Turkish Lahmacun with Spiced Meat and Vegetables

Method

1. Mix flour, salt, and olive oil with warm water to form a dough. Knead for 10 minutes, then let rest for 30 minutes.
2. Preheat oven to 220°C (425°F).
3. In a pan, cook ground beef with garlic, paprika, cumin, oregano, and salt until browned.
4. Spread the meat mixture on the dough, then top with tomato, pepper, and onion.
5. Bake for 12-15 minutes until the edges are golden.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.