Turkish · Turkey
Turkish Liver Shish Kebab
A flavorful Turkish dish of grilled liver skewers seasoned with cumin, red pepper, and thyme, served with rice and vegetables.
40 minutes4 servings
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Ingredients
Method
- In a bowl, mix olive oil, cumin, red pepper flakes, thyme, salt, and pepper.
- Add liver slices and marinate for 30 minutes.
- Thread liver, onion, and peppers onto skewers.
- Grill over medium heat for 10-12 minutes, turning occasionally.
- Serve with cooked rice and a side of tomatoes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.