Turkish · Turkey

Turkish Meat and Vegetable Plate

Name: Turkish Meat and Vegetable Plate
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g beef or lamb; 1 onion, sliced; 2 peppers, sliced; 2 zucchinis, sliced; 2 tomatoes, sliced; 1 cup olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 cup yogurt; 1 cup tomato sauce

A hearty plate of grilled meat with a variety of fresh vegetables, served with traditional Turkish accompaniments.

45 minutes4 servings

Method

Preheat the grill or skillet.
Season the meat with salt, pepper, and paprika.
Grill the meat until fully cooked.
Grill the vegetables until tender.
Arrange the meat and vegetables on a plate.
Serve with yogurt and tomato sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Vegetables Turkish Turkey recipes

Read in another language

More Turkish recipes →