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Turkish Midye Dolma

Name: Turkish Midye Dolma
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 24 mussels, cleaned; 1 cup cooked rice; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped parsley; 1/4 cup olive oil; 1/4 cup lemon juice

Stuffed mussels with a savory rice and herb mixture, a classic Turkish dish.

35 minutes4 servings

Method

Remove mussels from shells, rinse, and set aside.
In a bowl, mix rice, onion, garlic, salt, pepper, parsley, olive oil, and lemon juice.
Fill each mussel with the mixture and place in a baking dish.
Bake at 180°C (350°F) for 20-25 minutes.
Serve warm with additional lemon wedges.

Stuffed Mussels Turkish Cuisine Seafood Turkey recipes

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