Turkish Mini Kebab Skewers with Spiced Fries

Method

1. Marinate the meat with onion, olive oil, cumin, paprika, garlic powder, and salt for at least 2 hours.
2. Thread the meat onto wooden skewers.
3. Cook the skewers on a vertical rotisserie or griddle until fully cooked and caramelized.
4. Prepare the fries by cutting potatoes, tossing with olive oil, paprika, and salt, then baking at 200°C for 25-30 minutes.
5. Serve the skewers with spiced fries and yogurt sauce.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.