Turkish Mini Lahmacun

Method

1. Preheat oven to 220°C (425°F).
2. In a bowl, mix ground meat, tomatoes, onions, parsley, paprika, cumin, salt, and pepper.
3. Spread the meat mixture evenly over the flatbread.
4. Drizzle with olive oil.
5. Bake for 10-12 minutes until the edges are crispy.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.