Turkish Moussaka with Lamb, Tomatoes, and Breadcrumbs

Method

1. Slice eggplants, salt, and let sit 30 minutes
2. Rinse and pat dry, sauté in oil until golden
3. Cook lamb with onion and garlic
4. Add tomatoes and spices
5. Layer eggplant, meat mixture, and breadcrumbs
6. Top with Parmesan and bake at 375°F (190°C) 25 minutes
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.