Turkish · Turkey

Turkish Pide with Cheese and Bacon

Name: Turkish Pide with Cheese and Bacon
Total time: 65 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g flour; 1 tsp salt; 1 tsp sugar; 1 packet yeast; 300ml warm water; 1 tbsp olive oil; 100g mozzarella, grated; 50g bacon, cooked and crumbled; 1/2 tsp paprika

A variation of pide with cheese and bacon, typical in Turkish cuisine.

65 minutes4 servings

Method

Combine flour, salt, sugar, and yeast in a bowl.
Add warm water and olive oil, then knead until smooth.
Let the dough rise for 1 hour.
Roll out the dough and top with mozzarella, bacon, and paprika.

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