Turkish · Turkey

Turkish Pide with Cheese and Salami

Name: Turkish Pide with Cheese and Salami
Total time: 90 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 12 oz all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 packet active dry yeast; 1 cup warm water; 2 cups grated mozzarella cheese; 4 oz Turkish salami; 1 tbsp olive oil

A traditional Turkish flatbread topped with melted cheese and sliced Turkish salami, baked to perfection.

90 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Gradually add warm water and mix until a dough forms.
Knead the dough for 10 minutes, then let it rise for 1 hour.
Preheat oven to 475°F (245°C).
Roll out the dough into a oval shape.
Top with mozzarella cheese and sliced Turkish salami.
Bake for 12-15 minutes until golden brown.

Flatbread Cheese Salami Turkish Turkey recipes

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