Turkish Pide with Kaşar and Egg

Method

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a dough forms. Knead for 10 minutes, then let rise for 1 hour.
3. Preheat oven to 475°F (245°C).
4. Divide dough into 4 portions and shape into oval flatbreads.
5. Place on a baking sheet, top with kaşar cheese, and bake for 10-12 minutes.
6. In a skillet, cook eggs until desired doneness.
7. Place fried eggs on top of the pide and serve.