Turkish · Turkey
Turkish Pide with Kaşar and Eggs
A traditional Turkish flatbread topped with kaşar cheese and eggs, served with ayran.
25 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pide dough on a baking sheet.
- Spread a layer of kaşar cheese over the dough.
- Crack eggs over the cheese and season with salt and pepper.
- Bake for 15-20 minutes until the eggs are set and the crust is golden.