Turkish Pide with Kebab, Egg, and Cheese

Method

1. Preheat oven to 220°C (425°F).
2. Roll out pide dough into a oval shape.
3. Place dough on baking sheet and brush with olive oil.
4. Cook the ground meat with salt and pepper until browned.
5. Place cooked meat on dough, add a fried egg, and top with cheese.
6. Bake for 10-15 minutes until cheese melts and dough is golden.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.