Turkey · Turkey
Turkish Pide with Meze Platter
Traditional Turkish flatbread served with a selection of meze dishes for a complete meal.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 450°F (230°C). Prepare pide dough according to package instructions.
- Shape the dough into large flatbreads and bake until golden brown.
- While the pide bakes, prepare the meze dishes: mix hummus, baba ghanoush, tzatziki, and arrange grilled eggplant, olives, and feta cheese on a platter.
- Serve the warm pide with the meze platter for a traditional Turkish meal.