Turkish Scrambled Egg and Vegetable Skillet

Method

1. Chop the tomatoes and green bell pepper into small pieces.
2. Heat the olive oil in a skillet over medium heat.
3. Add the chopped tomatoes and green bell pepper, and sauté for 5 minutes.
4. Crack the eggs into the skillet and stir gently.
5. Cook until the eggs are set, about 3-5 minutes.
6. Season with salt and black pepper.
7. Serve hot with warm bread.