Turkish Spiced Stuffed Peppers

Method

1. Preheat oven to 200°C (390°F).
2. Prepare the peppers by removing the tops and seeds.
3. In a bowl, mix the ground lamb, bulgur, onion, garlic, cinnamon, allspice, salt, and pepper.
4. Stuff the peppers with the mixture and place in a baking dish.
5. Drizzle with olive oil and bake for 35 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.