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Turkish-Style Baked Chicken

Name: Turkish-Style Baked Chicken
Total time: 75 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 whole chicken (about 1.8kg); 2 lemons (juiced and sliced); 4 garlic cloves (minced); 1 tbsp turmeric; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

A juicy chicken baked with turmeric, garlic, and lemon for a zesty, aromatic dish.

75 minutes4 servings

Method

Preheat oven to 200°C (390°F).
In a bowl, mix lemon juice, garlic, turmeric, oil, salt, and pepper.
Rub the mixture over the chicken and inside the cavity.
Place chicken on a baking sheet and roast for 1 hour 15 minutes, until internal temperature reaches 74°C (165°F).

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