Turkish · Turkey

Turkish-Style Baked Fish

Name: Turkish-Style Baked Fish
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 fish fillets; 2 lemons, sliced; 1/4 cup olive oil; 1 tablespoon thyme; 1 teaspoon garlic powder; salt and pepper; 1 cup rice, cooked

A simple baked fish with herbs and lemon, served with rice or vegetables.

30 minutes4 servings

Method

Preheat oven to 200°C. Place fish in a baking dish with lemon slices.
Toss rice with olive oil, thyme, garlic powder, salt, and pepper.
Bake fish for 20 minutes, then serve with rice on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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