Syrian
Turkish-Style Delight with Pistachio and Rose Water
A Turkish dessert featuring pistachios and rose water, often served with yogurt.
15 minutes4 servings

Ingredients
Method
- In a bowl, mix pistachios, rose water, and sugar.
- Stir in yogurt until well combined.
- Chill in the refrigerator for 1 hour.
- Serve cold.