Syrian

Turkish-Style Delight with Rose Water and Pistachio

Name: Turkish-Style Delight with Rose Water and Pistachio
Total time: 35 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 1/2 cup semolina; 1/2 cup sugar; 1/4 cup rose water; 1/4 cup water; 1/4 cup pistachios, chopped; 1/4 cup butter, melted; 1/4 teaspoon ground cinnamon

A sweet dessert with rose water and pistachio, inspired by Turkish cuisine.

35 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix semolina, sugar, rose water, water, cinnamon, and melted butter until smooth.
Pour mixture into a greased baking dish and bake for 25 minutes.
Sprinkle chopped pistachios on top and serve warm.

Desserts Baking

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