Turkish · Turkey

Turkish-Style Fried Cauliflower with Garlic

Name: Turkish-Style Fried Cauliflower with Garlic
Total time: 20 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 head cauliflower; 1/4 cup flour; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Crispy fried cauliflower florets tossed with garlic and herbs.

20 minutes4 servings

Method

Preheat oil in a pan to 180°C (350°F). Cut cauliflower into florets.
In a bowl, mix flour, breadcrumbs, egg, garlic, paprika, salt, and pepper.
Dip cauliflower in the mixture, then fry until golden and crispy.
Drain on paper towels and serve.

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