Turkish · Turkey
Turkish-Style Fried Zucchini with Herbs
Crispy fried zucchini sticks with a mix of fresh herbs and garlic.
20 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- In a bowl, mix flour, garlic powder, paprika, oregano, and salt.
- Dip zucchini slices in the flour mixture, ensuring they are coated.
- Heat oil in a pan and fry zucchini until golden and crispy.
- Serve with a sprinkle of parsley and a squeeze of lemon.