Turkish · Turkey

Turkish-Style Kebab with Beef

Name: Turkish-Style Kebab with Beef
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g beef, cut into cubes; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tsp paprika; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

Grilled beef kebabs seasoned with traditional Turkish spices.

30 minutes4 servings

Method

In a bowl, mix beef with olive oil, garlic, paprika, cumin, salt, and pepper.
Let marinate for 30 minutes.
Skewer beef pieces and grill over medium heat.
Cook until beef reaches 71°C (160°F) internal temperature.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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