Turkish-Style Kebab with Chicken

Method

1. In a bowl, mix chicken with yogurt, olive oil, cumin, paprika, garlic, oregano, salt, and pepper.
2. Add grated onion and mix well. Let marinate for 1 hour.
3. Thread chicken onto skewers and grill over medium heat for 15-20 minutes.
4. Turn occasionally and cook until fully done. Serve with rice or bread.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.