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Turkish-Style Roasted Beef

Name: Turkish-Style Roasted Beef
Total time: 120 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 1 kg beef roast; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp oregano; 1 tsp thyme; 1 onion (sliced); 2 garlic cloves (minced)

A tender roast beef seasoned with Turkish spices and herbs.

120 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Rub beef with olive oil, salt, pepper, oregano, and thyme.
Place onions and garlic around the roast in a roasting pan.
Roast for 1.5 hours or until internal temperature reaches 63°C (145°F).

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