Turkish-Style Stuffed Bell Peppers

Method

1. Preheat oven to 180°C/350°F.
2. Cut tops off peppers, remove seeds.
3. In a pan, cook meat, onion, and garlic until browned.
4. Stir in rice, cumin, tomato sauce, salt, and pepper.
5. Pack mixture into peppers, place in baking dish, add 1/2 cup water.
6. Bake 30-40 minutes until peppers are tender.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.