Turkish · Turkey

Turkish-Style Stuffed Cabbage Rolls

Name: Turkish-Style Stuffed Cabbage Rolls
Total time: 40 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 head cabbage; 500g beef mince; 1 cup cooked rice; 1 large onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 200ml tomato sauce; 1 tbsp vegetable oil

Cabbage leaves filled with a spiced meat and rice mixture, simmered in tomato sauce.

40 minutes4 servings

Method

Blanch cabbage leaves in boiling water until tender. Set aside.
In a bowl, mix beef, rice, onion, salt, pepper, cumin, and paprika.
Wrap each cabbage leaf with meat mixture and place in a pot.
Add tomato sauce and oil. Simmer for 30 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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