Turkish Veal and Cheese Pide

Method

1. Mix flour, salt, and yeast, then add warm water and olive oil to make dough
2. Knead dough for 10 minutes, let it rise for 1 hour
3. Preheat oven to 220°C (425°F)
4. In a pan, cook veal with onion, paprika, cumin, and salt
5. Roll out dough into oval shapes, add veal mixture and mozzarella
6. Bake for 15-20 minutes until golden
7. Serve warm with a side of yogurt or salad
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.