Turkish Veal Pide with Mozzarella

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Add warm water and olive oil, knead until smooth. Cover and let rise for 1 hour.
3. Preheat oven to 220°C (425°F).
4. Roll out the dough into a oval shape, place on baking sheet.
5. Top with veal slices, mozzarella, and parsley.
6. Brush with olive oil and bake for 15-20 minutes until golden.
7. Let cool slightly before serving.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.