Turkish · Turkey

Turkish Veal Shish Kebab with Tomato and Pepper Sauce

Name: Turkish Veal Shish Kebab with Tomato and Pepper Sauce
Total time: 70 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g veal; 1 onion, finely chopped; 1 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; Salt to taste; Tomato and pepper sauce ingredients: 200 g tomatoes, 1 bell pepper, 1 onion, 1 tbsp olive oil, 1 tsp sugar, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt

A tender veal shish kebab served with a rich tomato and pepper sauce, a classic Turkish dish.

70 minutes4 servings

Turkish Veal Shish Kebab with Tomato and Pepper Sauce — Photo: E4024 · CC BY-SA 4.0

Ingredients

500 g veal
1 onion, finely chopped
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
Salt to taste
Tomato and pepper sauce ingredients: 200 g tomatoes, 1 bell pepper, 1 onion, 1 tbsp olive oil, 1 tsp sugar, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt

Method

Marinate the veal with onion, olive oil, cumin, paprika, garlic powder, and salt for at least 2 hours.
Thread the veal onto skewers.
Cook the skewers on a grill or griddle until fully cooked and slightly charred.
Prepare the tomato and pepper sauce by sautéing onions, adding tomatoes, bell pepper, sugar, paprika, garlic powder, and salt, then simmering until thick.
Serve the kebab with the sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Shish Kebab Tomato Pepper Sauce Turkish Cuisine Turkey recipes

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