Turkish Vegan Spinach Borek

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix spinach, vegan feta, dill, lemon juice, salt, and pepper.
3. Lay a sheet of phyllo dough on a baking sheet.
4. Spread the spinach mixture evenly over the phyllo.
5. Roll the phyllo tightly into a spiral shape.
6. Brush with olive oil and bake for 25-30 minutes until golden brown.
7. Let cool slightly before serving.