Turkish Yalancı Dolma

Method

1. Cook rice according to package instructions.
2. Sauté onion in olive oil until translucent.
3. Add chopped peppers, tomato, rice, pine nuts, raisins, salt, pepper, and cumin.
4. Mix well and stuff into cleaned bell peppers or grape leaves.
5. Refrigerate until cold.
6. Serve as a cold appetizer.