Bengali

Turmeric and Cilantro Bengali Ilish Bhapa

Name: Turmeric and Cilantro Bengali Ilish Bhapa
Total time: 22 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 4 hilsa fish fillets; 2 tbsp mustard paste; 1 onion, finely chopped; 1 green chili, slit; 1 tsp turmeric; 1 tsp salt; 2 tbsp oil; 1 cup water; 1 tsp ground turmeric; 1 tbsp chopped cilantro

A golden and herbal adaptation with turmeric's warmth and cilantro's freshness.

22 minutes2 servings

Method

Mix turmeric into mustard paste and stir in cilantro during final fish layering.
In a steamer, layer hilsa fish, onions, and green chilies.
Mix mustard paste with turmeric, salt, and oil, then spread over the fish.
Add water to the steamer, cover, and steam for 15-20 minutes.
Serve hot with rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Bengali

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