Turmeric and Cilantro Spiced Chicken with Bell Peppers and Cashews

Method

1. Mix turmeric into the chicken mixture before cooking. 1: Stir in cilantro into the sauce before serving.
2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned.
3. Add peppers, garlic, and ginger, sauté until softened.
4. Stir in paprika and cook for 2-3 minutes until fragrant.
5. Add cashews and stir to coat in the spice mixture.
6. Season with salt and serve.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.