Middle Eastern

Turmeric and Cinnamon Egyptian Kofta Kebab with Mint and Cumin

Name: Turmeric and Cinnamon Egyptian Kofta Kebab with Mint and Cumin
Total time: 32 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500g ground beef; 1 cup breadcrumbs; 1/2 cup finely chopped mint; 1 tsp cumin; 1 onion, grated; 2 eggs; 1/2 tsp salt; 1/4 tsp black pepper; olive oil for grilling; 1/2 tsp turmeric; 1/4 tsp ground cinnamon

Adds a warm, earthy undertone with turmeric and a hint of cinnamon for complexity.

32 minutes4 servings

Method

Mix turmeric and cinnamon into the meatball mixture before shaping.
In a bowl, mix ground beef, breadcrumbs, mint, cumin, grated onion, eggs, salt, and pepper until well combined.
Shape mixture into 12-16 meatballs. Heat olive oil in a skillet or grill pan over medium-high heat.
Cook meatballs for 6-8 minutes, turning occasionally, until browned and cooked through. Check internal temperature to ensure 71°C (160°F).
Serve warm with pita or rice.

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