Haitian

Turmeric and Coriander Haitian Rice and Peas

Name: Turmeric and Coriander Haitian Rice and Peas
Total time: 32 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup peas; 1 onion; 1 cup rice; 2 cups broth; 1 tsp salt; 1 tbsp butter; 1/2 tsp turmeric; 1/2 tsp ground coriander

Golden turmeric and coriander add a vibrant, aromatic touch.

32 minutes4 servings

Method

Add turmeric and coriander during preparation, sauté with onions.
Sauté onion until soft, add corn and peas.
Add broth and rice, bring to boil.
Simmer 15 minutes until rice is tender.
Season with salt and butter, and serve.

Sides

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