Turmeric and Cumin Moussaka with Zucchini, Eggplant, and Potato

Method

1. Before browning the beef, stir in turmeric and cumin into the pan with onions and garlic. Continue with step 2 as written.
2. Slice eggplants, zucchinis, and potatoes into 1/4-inch rounds and sauté in olive oil until tender.
3. In a pan, brown the ground beef with chopped onions, minced garlic, cumin, and paprika until fully cooked.
4. In a baking dish, spread a layer of tomato sauce, then alternate layers of eggplant, zucchini, and potato slices.
5. Pour remaining tomato sauce over the layers, top with grated cheese, and bake at 180°C (350°F) for 20 minutes.
6. Check that the ground beef reaches 71°C (160°F) throughout before serving.