Name: Turmeric and Ginger Azerbaijani Kükü and Gutab with Chicken and Spiced Rice
Total time: 92 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 400g chicken thighs; 1 cup basmati rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp saffron threads; 2 tbsp vegetable oil; 2 cups water; 1/2 cup chopped fresh parsley; 1/4 cup slivered almonds, toasted; 1 tbsp grated ginger; 1/2 tsp turmeric

Turmeric and Ginger Azerbaijani Kükü and Gutab with Chicken and Spiced Rice

Adds a warm, spicy note to the turmeric base.

92 minutes4 servings

Method

Mix ginger and turmeric into the pot during the simmering stage with the chicken and spices.
Preheat oven to 200°C (400°F).
Heat oil in a large pot over medium heat. Add onions and garlic, sauté until golden.
Add chicken, cumin, coriander, turmeric, and saffron. Cook 5 minutes.
Pour in water, bring to a boil, then reduce heat and simmer 1 hour.
Rinse rice, add to pot, cover, and cook 15 minutes. Let rest 10 minutes.
Garnish with parsley and almonds before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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