Name: Turmeric and Ginger Jordanian Chicken and Rice with Cumin
Total time: 32 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 200g rice; 1 chicken breast, diced; 1 onion, chopped; 1 clove garlic, minced; 1 teaspoon cumin; 200ml chicken broth; 2 tablespoons olive oil; Salt to taste; 1/2 tsp turmeric; 1 tsp grated ginger

A warm and spicy variation with turmeric and ginger for a vibrant, earthy flavor.

Method

In a pot, heat oil and sauté onion and garlic until soft. 1: Add chicken, cumin, and cook until nearly done. 2: Stir in rice and broth, then cover and simmer for 15-20 minutes. 3: Fluff with a fork and serve. 4: Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
In a pot, heat oil and sauté onion and garlic until soft.
Add chicken, cumin, and cook until nearly done.
Stir in rice and broth, then cover and simmer for 15-20 minutes.
Fluff with a fork and serve.