Moroccan

Turmeric and Lime Moroccan Shakshuka with Poached Eggs

Name: Turmeric and Lime Moroccan Shakshuka with Poached Eggs
Total time: 27 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 medium tomatoes, diced; 2 teaspoons ground cumin; 2 eggs; salt and pepper to taste; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1/4 tsp ground turmeric

Adds a warm, earthy note with a zesty twist.

27 minutes2 servings

Method

Heat oil in a skillet over medium heat.
Sauté onion and garlic until soft.
Insert_before 2: Stir lime juice and turmeric into the onion and garlic mixture during preparation.
Add tomatoes and cumin, cook for 10 minutes.
Make wells in the tomato mixture, crack eggs into them, and cook until whites set.
Garnish with cilantro before serving.

Breakfast Mains

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