Indonesian · Indonesia

Turmeric and Toasted Sesame Lontong

Name: Turmeric and Toasted Sesame Lontong
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 200ml water; 1 tsp salt; 100g tofu; 100g boiled carrots; 100g boiled green beans; 100g boiled potatoes; 100ml peanut sauce; 1 tsp turmeric powder; 1 tbsp toasted sesame seeds

Enhances the rice with a golden hue and nutty aroma.

37 minutes4 servings

Method

Mix turmeric into the rice flour mixture before steaming. 1: Sprinkle sesame seeds over the rice cake before serving.
Mix rice flour, water, and salt to make a smooth batter.
Pour the batter into a greased steamer and steam for 30 minutes.
Cut the steamed rice cake into cubes.
Serve with boiled vegetables, tofu, and peanut sauce.

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