Name: Turmeric Cumin Kick Sri Lankan Chicken Kottu with Coconut and Lime
Total time: 17 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 2 chicken breasts, diced; 1 onion, chopped; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup mixed vegetables; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 garlic clove, minced; 1 tbsp lime juice; 1/4 cup coconut milk; 1/2 tsp ground turmeric; 1/2 tsp ground cumin

Turmeric Cumin Kick Sri Lankan Chicken Kottu with Coconut and Lime

Adds earthy warmth and subtle spice to the existing flavor profile.

17 minutes2 servings

Method

Mix turmeric and cumin into the soy sauce mixture. 1: Proceed with step 1 as written. 2: Proceed with step 2 as written. 3: Proceed with step 3 as written. 4: Proceed with step 4 as written. 5: Proceed with step 5 as written. 6: Proceed with step 6 as written.
Heat oil in a wok or large skillet over high heat.
Add chicken and cook until browned and nearly cooked through, about 5 minutes.
Add onions, bell pepper, and carrots, stir fry for 3-4 minutes.
Mix soy sauce, ginger, garlic, and lime juice, pour into the pan, stir well.
Cook for 2-3 minutes until chicken is fully cooked.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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